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Ata Rangi was founded in 1980 by Clive Paton, his wife Phyll, and his sister Alison in Martinborough, New Zealand. It pioneered Pinot Noir in the region and is now one of New Zealand's most respected wineries, with winemaker Helen Masters joining in 2003. The winery is known for its flagship Pinot Noir, partly made from vines with the legendary Abel clone, and a commitment to organic farming and minimal intervention winemaking.
A fuller style of Pinot Gris, originally influenced by the style of wines from Alsace and developed over the years into Ata Rangi's own, uniquely Martinborough style. Fragrant aromas of fresh pear, lychee and citrus blend with perfumed notes of rose, jasmine and citronella on the nose. The palate opens with spicy notes of nutmeg and ground ginger. It is a textural wine with balance, beautiful fresh acidity and a long, complex finish.
Ata Rangi was founded in 1980 by Clive Paton, his wife Phyll, and his sister Alison in Martinborough, New Zealand. It pioneered Pinot Noir in the region and is now one of New Zealand's most respected wineries, with winemaker Helen Masters joining in 2003. The winery is known for its flagship Pinot Noir, partly made from vines with the legendary Abel clone, and a commitment to organic farming and minimal intervention winemaking.
A fuller style of Pinot Gris, originally influenced by the style of wines from Alsace and developed over the years into Ata Rangi's own, uniquely Martinborough style. Fragrant aromas of fresh pear, lychee and citrus blend with perfumed notes of rose, jasmine and citronella on the nose. The palate opens with spicy notes of nutmeg and ground ginger. It is a textural wine with balance, beautiful fresh acidity and a long, complex finish.