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Bedoba Saperavi is a Georgian wine with a history rooted in the Konchosvilli family winery, founded in 1737, and blended modern techniques with traditional Georgian winemaking. Named "Day of Luck," it is made from 30-year-old Saperavi vines in the Kakheti region, uses a combination of stainless steel tanks and traditional qvevri (clay vessels) for fermentation, and honors its historical roots through its label and winemaking philosophy.
The Saperavi has a dark purple color with a savory, spicy nose of blackberry, herbs, and black pepper. The palate is creamy and juicy with ripe tannins and black fruit flavors, and some notes of dark chocolate, tobacco, and earthiness may also be present.
Bedoba Saperavi is a Georgian wine with a history rooted in the Konchosvilli family winery, founded in 1737, and blended modern techniques with traditional Georgian winemaking. Named "Day of Luck," it is made from 30-year-old Saperavi vines in the Kakheti region, uses a combination of stainless steel tanks and traditional qvevri (clay vessels) for fermentation, and honors its historical roots through its label and winemaking philosophy.
The Saperavi has a dark purple color with a savory, spicy nose of blackberry, herbs, and black pepper. The palate is creamy and juicy with ripe tannins and black fruit flavors, and some notes of dark chocolate, tobacco, and earthiness may also be present.