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The history of Champagne Pierre Peters Blanc de Blancs began in 1858 when Gaspar Péters started a small estate in Le Mesnil-sur-Oger. The family transitioned from selling their grapes to bottling their own wine in 1919, with Camille Péters becoming a pioneer in this move. The estate has been a family-run, six-generation producer of Grand Cru Blanc de Blancs since then, with Rodolphe Péters taking over management in 2008 and introducing a perpetual reserve system for blending.
This delightful champagne gives notes of almond, fresh bread, and citrus on the nose, with lemon, pear, and floral (like acacia) on the palate. On the palate, expect a mineral-driven, chalky finish and a refined, elegant character with lemon, pear and acacia. The Cuvée de Réserve has a powerful, saline nose with hazelnut and fresh almond notes on the palate.
The history of Champagne Pierre Peters Blanc de Blancs began in 1858 when Gaspar Péters started a small estate in Le Mesnil-sur-Oger. The family transitioned from selling their grapes to bottling their own wine in 1919, with Camille Péters becoming a pioneer in this move. The estate has been a family-run, six-generation producer of Grand Cru Blanc de Blancs since then, with Rodolphe Péters taking over management in 2008 and introducing a perpetual reserve system for blending.
This delightful champagne gives notes of almond, fresh bread, and citrus on the nose, with lemon, pear, and floral (like acacia) on the palate. On the palate, expect a mineral-driven, chalky finish and a refined, elegant character with lemon, pear and acacia. The Cuvée de Réserve has a powerful, saline nose with hazelnut and fresh almond notes on the palate.