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The Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre since 1683. The domaine’s 22 hectares of vineyards are spread across the villages of Crézancy, Bué and Sancerre. They are planted on various soil types, including chalky ‘caillottes’ soils in the village of Bué, Kimmeridgian limestone in Crézancy and clay in Sancerre. The Sancerre Rosé, made solely from Pinot Noir, is defined by notes of bright strawberry and raspberry fruit aromas.
The Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre since 1683. The domaine’s 22 hectares of vineyards are spread across the villages of Crézancy, Bué and Sancerre. They are planted on various soil types, including chalky ‘caillottes’ soils in the village of Bué, Kimmeridgian limestone in Crézancy and clay in Sancerre. The Sancerre Rosé, made solely from Pinot Noir, is defined by notes of bright strawberry and raspberry fruit aromas.