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Cepparello is widely considered one of the best value Super Tuscan wines you can still get your hands on. When it was first released in 1980, there were still very few 100% Sangiovese wines around. It is matured in a selection of new and old American and French oak barrels for 18 months before bottling. Fine-tannins carry blackberry, liquorice and cherry notes, support by oak-y hints from the cask ageing.
Cepparello is widely considered one of the best value Super Tuscan wines you can still get your hands on. When it was first released in 1980, there were still very few 100% Sangiovese wines around. It is matured in a selection of new and old American and French oak barrels for 18 months before bottling. Fine-tannins carry blackberry, liquorice and cherry notes, support by oak-y hints from the cask ageing.