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In 1992, Ted and Heidi Lemon travelled the length of the west coast of the United States looking for the best sites to grow Pinot Noir and Chardonnay. They finally found their spot in the ‘true’ north coast of California, the littoral (coastal) zones of Sonoma and Mendocino Counties. At the time this region was not known for premium viticulture. Still, Ted was convinced that the varied soils and moderate climate with cooling fog would provide the ideal environment to make elegant and site-specific expressions of Pinot Noir and Chardonnay
The ‘Hirsch’ vineyard has aromatic complexity with layered notes of rose, orange zest and forest floor, countered by precise acidity.
In 1992, Ted and Heidi Lemon travelled the length of the west coast of the United States looking for the best sites to grow Pinot Noir and Chardonnay. They finally found their spot in the ‘true’ north coast of California, the littoral (coastal) zones of Sonoma and Mendocino Counties. At the time this region was not known for premium viticulture. Still, Ted was convinced that the varied soils and moderate climate with cooling fog would provide the ideal environment to make elegant and site-specific expressions of Pinot Noir and Chardonnay
The ‘Hirsch’ vineyard has aromatic complexity with layered notes of rose, orange zest and forest floor, countered by precise acidity.