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The renowned South Australian wine estate of Shaw + Smith was the result of a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long-held dream to make wine together. The wines are made from a number of sites throughout the Adelaide Hills. They specialise in grape varieties suited to the cooler climate, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
Long known as one of Australia’s better Chardonnays, this wine is all about style and sophistication. Delicate aromas of white flowers and lemon blossom give way to vibrant citrus and juicy nectarine flavours. The touch of French oak is subtle, adding complexity without stealing the spotlight. Bright acidity and a generous burst of flavour keep it fresh and elegant, with enough structure to age beautifully. It’s a perfect balance of vibrancy and restraint.
The renowned South Australian wine estate of Shaw + Smith was the result of a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long-held dream to make wine together. The wines are made from a number of sites throughout the Adelaide Hills. They specialise in grape varieties suited to the cooler climate, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
Long known as one of Australia’s better Chardonnays, this wine is all about style and sophistication. Delicate aromas of white flowers and lemon blossom give way to vibrant citrus and juicy nectarine flavours. The touch of French oak is subtle, adding complexity without stealing the spotlight. Bright acidity and a generous burst of flavour keep it fresh and elegant, with enough structure to age beautifully. It’s a perfect balance of vibrancy and restraint.